Facet browsing currently unavailable
Page 1 of 173 results
Sort by: relevance publication year
Risk from Staphylococcus aureus in informally marketed raw cow milk JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology |
Letter JOURNAL ARTICLE published 9 October 2021 in Food Science and Applied Biotechnology |
Effects of Postharvest Storage on Cyanide Content and Activity of Partially Purified Rhodanese from Bitter Cassava (Manihot Utilissima) Tubers JOURNAL ARTICLE published 10 October 2020 in Food Science and Applied Biotechnology |
Production of instant coffee from cold brewed coffee; process characteristics and optimization JOURNAL ARTICLE published 19 March 2020 in Food Science and Applied Biotechnology |
Effect of the lignocellulose substrate type on mycelium growth and biocomposite formation by Ganoderma lucidum GA3P JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology |
JOURNAL ISSUE published 13 October 2022 in Food Science and Applied Biotechnology |
JOURNAL ISSUE published 18 March 2022 in Food Science and Applied Biotechnology |
Study on the spread of nematode larvae in fishes marketed in Bulgaria JOURNAL ARTICLE published 19 March 2021 in Food Science and Applied Biotechnology |
Modelling Electrical Conductivity of the Dilution of Bulgarian Linden Honey JOURNAL ARTICLE published 10 October 2018 in Food Science and Applied Biotechnology |
Comparative study of the fatty acid composition of light/dark mixture musculature of five freshwater fish from the region of Dezful, Iran JOURNAL ARTICLE published 19 March 2021 in Food Science and Applied Biotechnology |
Study on the extraction of anthocyanin from mangosteen peel Vietnam using supramolecular method JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology |
Changes in the protein profile of beers with bilberry JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology |
JOURNAL ISSUE published 10 October 2020 in Food Science and Applied Biotechnology |
Kimpul (Xanthosoma sagitifolium) liquid sugar with low glycemic index JOURNAL ARTICLE published 10 October 2020 in Food Science and Applied Biotechnology |
Qualimetrical model of polymalt extracts assessment for optimization of technological parameters JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology |
Antioxidant potential and fatty acid profile of different canihua (Chenopodium pallidicaule) cultivars, raised in Bolivian Altiplano JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology |
Influence of casein and different supplements into stability of Corn Oil/Water emulsions JOURNAL ARTICLE published 19 March 2020 in Food Science and Applied Biotechnology |
JOURNAL ISSUE published 19 March 2019 in Food Science and Applied Biotechnology |
Investigation of antimicrobial activity of polyphenol-enriched extracts against probiotic lactic acid bacteria JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology |
Chemical composition of sea-buckthorn and highbush blueberry fruits grown in the Republic of Belarus JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology |